Linguine With Smoked Salmon Sauce for One Recipe

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Linguine With Smoked Salmon Sauce for One
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Ingredients:

Directions:

  1. While the linguine is boiling, melt the butter in a small wok or a medium skillet. Toss in the scallions, and saute gently for 1 minute, stirring. Splash in the vodka and let it cook down a little.
  2. Tear or cut the salmon into small bite-sized pieces, and stir them into the sauce. Pour in the cream and bring to a simmer. When the linguine is done al dente, scoop it up with a spider and tongs, letting the water drain off, and mix it in with the sauce. Grind pepper generously over the pasta and stir in the capers and parsley, then spoon it all up into a warm bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.32 Kcal (2003 kJ)
Calories from fat 228.7 Kcal
% Daily Value*
Total Fat 25.41g 39%
Cholesterol 92.73mg 31%
Sodium 157.04mg 7%
Potassium 124.46mg 3%
Total Carbs 54.14g 18%
Sugars 2.02g 8%
Dietary Fiber 5.24g 21%
Protein 10.97g 22%
Vitamin C 6.3mg 11%
Iron 1.8mg 10%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 297.15 Kcal (1244 kJ)
Calories from fat 142.08 Kcal
% Daily Value*
Total Fat 15.79g 39%
Cholesterol 57.6mg 31%
Sodium 97.56mg 7%
Potassium 77.32mg 3%
Total Carbs 33.63g 18%
Sugars 1.25g 8%
Dietary Fiber 3.25g 21%
Protein 6.81g 22%
Vitamin C 3.9mg 11%
Iron 1.1mg 10%
Calcium 47mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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