Linguine with Creamy Chicken and Walnuts Recipe

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Linguine with Creamy Chicken and Walnuts
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat.
  2. While pasta cooks, combine water and flour in a small bowl; stir well with a whisk. Heat oil in a large nonstick skillet over medium-high heat. Add garlic and mushrooms; sauté 2 minutes or until mushrooms are tender. Add milk and next 4 ingredients. Bring to a simmer, and cook 3 minutes or until cream cheese melts and sauce is smooth, stirring constantly with a whisk. Stir in flour mixture. Add nutmeg and chicken. Bring to a boil; reduce heat, and simmer 4 minutes or until sauce begins to thicken, stirring occasionally. Add butter, stirring until butter melts. Serve sauce over hot cooked pasta; sprinkle with walnuts before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.65 Kcal (978 kJ)
Calories from fat 67.52 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 13.24mg 4%
Sodium 320.5mg 13%
Potassium 244.23mg 5%
Total Carbs 31.77g 11%
Sugars 10.43g 42%
Dietary Fiber 2.13g 9%
Protein 11.56g 23%
Vitamin C 1.1mg 2%
Iron 1.6mg 9%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 193.5 Kcal (810 kJ)
Calories from fat 55.92 Kcal
% Daily Value*
Total Fat 6.21g 12%
Cholesterol 10.97mg 4%
Sodium 265.43mg 13%
Potassium 202.27mg 5%
Total Carbs 26.31g 11%
Sugars 8.64g 42%
Dietary Fiber 1.77g 9%
Protein 9.58g 23%
Vitamin C 0.9mg 2%
Iron 1.3mg 9%
Calcium 69.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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