Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes.
- Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.
- Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.94 Kcal (2227 kJ) | ||
| Calories from fat | 326.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 56% | |
|---|---|---|---|
| Cholesterol | 85.79mg | 29% | |
| Sodium | 729.88mg | 30% | |
| Potassium | 399.12mg | 8% | |
| Total Carbs | 26.88g | 9% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 19.74g | 39% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.92 Kcal (724 kJ) | ||
| Calories from fat | 106.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 56% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 29% | |
| Sodium | 237.27mg | 30% | |
| Potassium | 129.74mg | 8% | |
| Total Carbs | 8.74g | 9% | |
| Sugars | 1.11g | 14% | |
| Dietary Fiber | 1.46g | 18% | |
| Protein | 6.42g | 39% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 16.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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