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Linguine Pasta With Basil Pesto Sauce Recipe

Linguine Pasta With Basil Pesto Sauce Recipe

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Ingredients:

Serving

Directions:

Set salted water to boil for pasta.
Once water is boiling, cook linguine until al dente.
In the meantime, purée basil, pine nuts, Parmesan, garlic, olive oil and salt and pepper in a food.
Processor or blender.
If the pesto seems too thick, you may thin slightly using the pasta water.
Drain linguine well and toss together with pesto.
Mound pasta on individual plates or a.
Warm platter and garnish with the basil leaf ribbons and grated Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.76 Kcal (2712 kJ)
Calories from fat	255.36 Kcal
		% Daily Value*
Total Fat	28.37g	44%
Cholesterol	24.34mg	8%
Sodium	212.01mg	9%
Potassium	69.72mg	1%
Total Carbs	82.4g	27%
Sugars	2.6g	10%
Dietary Fiber	7.19g	29%
Protein	18.99g	38%
Vitamin C	1.8mg	3%
Iron	2.9mg	16%
Calcium	135.9mg	14%

Amount Per 100 g
Calories	420.66 Kcal (1761 kJ)
Calories from fat	165.84 Kcal
		% Daily Value*
Total Fat	18.43g	44%
Cholesterol	15.81mg	8%
Sodium	137.68mg	9%
Potassium	45.28mg	1%
Total Carbs	53.51g	27%
Sugars	1.69g	10%
Dietary Fiber	4.67g	29%
Protein	12.33g	38%
Vitamin C	1.1mg	3%
Iron	1.9mg	16%
Calcium	88.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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