Mrs. Vi's Dill Dip Recipe

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Mrs. Vi's Dill Dip
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Refrigerate several hours before serving with such things as chips, cucumber slices, carrot sticks, celery, cauliflower, and broccoli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.07 Kcal (955 kJ)
Calories from fat 214.15 Kcal
% Daily Value*
Total Fat 23.79g 37%
Cholesterol 21.61mg 7%
Sodium 583.02mg 24%
Potassium 76.55mg 2%
Total Carbs 2.61g 1%
Sugars 0.65g 3%
Dietary Fiber 0.05g 0%
Protein 1.48g 3%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 395.3 Kcal (1655 kJ)
Calories from fat 371.18 Kcal
% Daily Value*
Total Fat 41.24g 37%
Cholesterol 37.46mg 7%
Sodium 1010.54mg 24%
Potassium 132.67mg 2%
Total Carbs 4.53g 1%
Sugars 1.13g 3%
Dietary Fiber 0.08g 0%
Protein 2.57g 3%
Vitamin C 1mg 1%
Iron 0.2mg 0%
Calcium 80.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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