Lemon Cream Cake (Olive Garden) Recipe

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Lemon Cream Cake (Olive Garden)
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  1. Combine cake mix, water, oil, egg whites, lemon juice and lemon zest. Follow directions on box. Pour into greased and floured spring-form pan. Bake at 350 for 40-45 minutes. Cool.
  2. For filling, mix softened cream cheese, powdered sugar and lemon juice until smooth. Whip cream until stiff peaks form. Combine by hand with cream cheese mixture.
  3. For crumb topping, combine flour and powdered sugar, cut in butter, vanilla, and lemon juice (pastry blender or food processor).
  4. Slice cooled cake in half. Drizzle lemon juice on each cut side. Spread half of the cream mixture on bottom half of cake, put cake top on and spread the remaining cream on top and sides. Sprinkle crumb topping on top and pat on the sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1170.07 Kcal (4899 kJ)
Calories from fat 614.19 Kcal
% Daily Value*
Total Fat 68.24g 105%
Cholesterol 61.9mg 21%
Sodium 1280.4mg 53%
Potassium 2236.69mg 48%
Total Carbs 130.14g 43%
Sugars 78.47g 314%
Dietary Fiber 0.71g 3%
Protein 12.94g 26%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 131mg 13%
Amount Per 100 g
Calories 409.42 Kcal (1714 kJ)
Calories from fat 214.91 Kcal
% Daily Value*
Total Fat 23.88g 105%
Cholesterol 21.66mg 21%
Sodium 448.03mg 53%
Potassium 782.64mg 48%
Total Carbs 45.54g 43%
Sugars 27.46g 314%
Dietary Fiber 0.25g 3%
Protein 4.53g 26%
Vitamin C 0.5mg 2%
Iron 0.2mg 2%
Calcium 45.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
  • 33

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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