Cream cookies Recipe

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Cream cookies
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Ingredients:

  • 1 cup butter
  • 2 cups flour
  • 1 1/3 cups sifted powdered sugar
  • 1 tsp vanilla

Directions:

  1. Mix butter and cream.
  2. Add flour.
  3. Mix all together well.
  4. Chill for 1 hour.
  5. Roll out to 1/8 thickness and cut out.
  6. Place cookies on wax paper that has sugar on it.
  7. Place cookies on baking sheet with sugar side up.
  8. Bake 7-9 minutes at 375 degrees.
  9. Cool on cooling rack.
  10. While cookies are cooling mix filling ingredients together until smooth.
  11. Spread filling on flat side of one cookie and top with another.
  12. Eat them up!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1194.44 Kcal (5001 kJ)
Calories from fat 860.28 Kcal
% Daily Value*
Total Fat 95.59g 147%
Cholesterol 223.78mg 75%
Sodium 1694.81mg 71%
Potassium 203.78mg 4%
Total Carbs 76.27g 25%
Sugars 0.59g 2%
Dietary Fiber 8.28g 33%
Protein 10.96g 22%
Vitamin C 0.3mg 0%
Vitamin A 0.9mg 28%
Iron 4.7mg 26%
Calcium 261.5mg 26%
Amount Per 100 g
Calories 507.61 Kcal (2125 kJ)
Calories from fat 365.6 Kcal
% Daily Value*
Total Fat 40.62g 147%
Cholesterol 95.1mg 75%
Sodium 720.26mg 71%
Potassium 86.6mg 4%
Total Carbs 32.41g 25%
Sugars 0.25g 2%
Dietary Fiber 3.52g 33%
Protein 4.66g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 28%
Iron 2mg 26%
Calcium 111.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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