Directions:
- To make the cupcakes: Preheat oven to 350 degrees. Line a standard muffin pan with 12 paper liners. Whisk both flours in a medium bowl. Beat butter in a large bowl until smooth. Add sugar; beat to blend. Beat in eggs 1 at a time, then next 3 ingredients (batter may look curdled). Beat in flour in 3 additions, alternately with buttermilk in 2 additions. Spoon scant 1/3 cup batter into each liner.
- Bake cupcakes until tester inserted in center comes out clean, 20-25 minutes. Cool 10 minutes. Remove from pan; cool.
- To Make the frosting: Beat all ingredients together in a medium bowl until smooth.
- Spread frosting over cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2146.87 Kcal (8989 kJ) | ||
| Calories from fat | 1111.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.48g | 190% | |
|---|---|---|---|
| Cholesterol | 282.44mg | 94% | |
| Sodium | 1856.62mg | 77% | |
| Potassium | 3041.31mg | 65% | |
| Total Carbs | 239.64g | 80% | |
| Sugars | 139.53g | 558% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 25.85g | 52% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.1mg | 11% | |
| Calcium | 308.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 406.3 Kcal (1701 kJ) | ||
| Calories from fat | 210.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 190% | |
|---|---|---|---|
| Cholesterol | 53.45mg | 94% | |
| Sodium | 351.37mg | 77% | |
| Potassium | 575.58mg | 65% | |
| Total Carbs | 45.35g | 80% | |
| Sugars | 26.41g | 558% | |
| Dietary Fiber | 0.35g | 7% | |
| Protein | 4.89g | 52% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 11% | |
| Calcium | 58.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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