Cream Wafers Recipe

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Cream Wafers
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Ingredients:

Directions:

  1. Mix flour, butter, and whipping cream.
  2. Cover and refrigerate about 1 hour or until firm.
  3. Preheat oven to 375 (F).
  4. Roll 1/3 of the dough at a time on a floured surface.
  5. Roll the dough until it is 1/8 inch thick.
  6. Cut dough into 1 1/2 inch rounds (or by using the opening of a shot glass).
  7. Dip both sides of cookie in sugar.
  8. Place sugared cookies on ungreased cookie sheet.
  9. Prick each cookie about 4 times with a fork.
  10. (This allows air to escape from the cookie while baking, so it can rise.) Bake cookies in preheated oven for 7-9 minutes, until set but not brown.
  11. Remove cookies from sheet and allow to cool completely.
  12. Meanwhile prepare the creamy filling.
  13. Creamy Filling: Mix all ingredients until smooth.
  14. Smooth about a teaspoon of the filling onto a cookie, and top with another cookie.
  15. Keep cookies refrigerated for up to 7-10 days.
  16. If they last that long!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1504.08 Kcal (6297 kJ)
Calories from fat 850.82 Kcal
% Daily Value*
Total Fat 94.54g 145%
Cholesterol 131.05mg 44%
Sodium 1989.67mg 83%
Potassium 1965.16mg 42%
Total Carbs 153.01g 51%
Sugars 65.69g 263%
Dietary Fiber 5.52g 22%
Protein 14.81g 30%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 3.2mg 18%
Calcium 221.7mg 22%
Amount Per 100 g
Calories 502.05 Kcal (2102 kJ)
Calories from fat 284 Kcal
% Daily Value*
Total Fat 31.56g 145%
Cholesterol 43.74mg 44%
Sodium 664.13mg 83%
Potassium 655.95mg 42%
Total Carbs 51.07g 51%
Sugars 21.93g 263%
Dietary Fiber 1.84g 22%
Protein 4.94g 30%
Vitamin A 0.2mg 19%
Iron 1.1mg 18%
Calcium 74mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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