Directions:
- Preheat oven to 350
- Base:
- Melt the margarine and mix in the flour and sugar. Press into a 9x12x2 greased pan.
- Bake at 350 for about 20 minutes. Remove from the oven.
- You want this crust to look firm but not brown.
- Meanwhile, make Topping:
- Mix the eggs, sugar, juice, flour, food coloring and baking powder together and pour it over the baked base. The base does not have to cool any.
- Bake the Base and the topping together for about 25 more minutes at 350 degrees.
- Cool and sprinkle with confectioners sugar. DO NOT CUT UNTIL VERY VERY COOL then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.14 Kcal (1474 kJ) | ||
| Calories from fat | 156.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 537.68mg | 22% | |
| Potassium | 79.79mg | 2% | |
| Total Carbs | 46.01g | 15% | |
| Sugars | 21.95g | 88% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 4.39g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 416.03 Kcal (1742 kJ) | ||
| Calories from fat | 184.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 27% | |
|---|---|---|---|
| Cholesterol | 48.34mg | 14% | |
| Sodium | 635.22mg | 22% | |
| Potassium | 94.27mg | 2% | |
| Total Carbs | 54.36g | 15% | |
| Sugars | 25.93g | 88% | |
| Dietary Fiber | 3.06g | 10% | |
| Protein | 5.18g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 10% | |
| Calcium | 97.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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