Directions:
- In a mixing bowl, beat the eggs until foamy. Add sugar, salt, baking powder, anisette; beat until smooth.
- In a small bowl, beat together oil and room temperature butter until well combined. Stir into batter.
- Gradually add flour, beating only for a short time after flour has been added. Use more or less flour to make a soft cookie batter dough. (Using less flour will make for a lighter cookie). Dough should be soft, but stiff enough to form a smooth shape.
- Cover; refrigerate dough for several hours.
- Using a cookie scoop or two teaspoons, shape the dough into small balls; press bottom of cookies lightly onto lightly greased cookie sheets, while keeping the rounded tops.
- Bake in a preheated 350°F oven for about 15 minutes. The cookies should be crisp but do not brown - they should be very light in color.
- Using a spatula, transfer cookies to a wire rack to cool.
- To ice the cookies: In a clean mixing bowl, combine 1 cup confectioners' sugar with 4 teaspoons milk and 4 teaspoons Karo syrup. Stir until the icing is of a spreadable consistency, adding more milk if required. A few drops of anisette may be added for flavor; a drop or two of food coloring can be stirred in for a pastel-colored icing, if desired.
- Dip cookie tops into icing, then optionally sprinkle with colored cookie decorations.
- Makes approximately 3 1/2 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.71 Kcal (1439 kJ) | ||
| Calories from fat | 99.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 12% | |
| Sodium | 778.97mg | 32% | |
| Potassium | 150.4mg | 3% | |
| Total Carbs | 57.51g | 19% | |
| Sugars | 26.92g | 108% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 384.06 Kcal (1608 kJ) | ||
| Calories from fat | 111.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 17% | |
|---|---|---|---|
| Cholesterol | 39.93mg | 12% | |
| Sodium | 870.42mg | 32% | |
| Potassium | 168.06mg | 3% | |
| Total Carbs | 64.27g | 19% | |
| Sugars | 30.08g | 108% | |
| Dietary Fiber | 3.62g | 13% | |
| Protein | 5.45g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 11% | |
| Calcium | 137.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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