Lime Souffle (Sandra Lee) Recipe

Posted by
Rate It!
Lime Souffle (Sandra Lee)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Spray 4 (6-ounce) ramekins with butter flavored cooking spray. Lightly coat inside of ramekins with sugar; set aside.
  2. In a small bowl, stir together lime curd and vanilla pudding. Set aside.
  3. Place egg whites in a medium bowl. Use an electric mixer to beat egg whites to stiff, but not dry, peaks.
  4. Stir 1/4 of egg whites into bowl with lime mixture. Spoon mixture over bowl with egg whites and gently fold together until just combined.
  5. Divide among ramekins. Place on baking sheet and bake in preheated oven for 20 minutes or until risen and golden brown.
  6. Serve immediately garnished with a dusting of powdered sugar and half of a sugared lime slice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.29 Kcal (139 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 56.32mg 2%
Potassium 108.14mg 2%
Total Carbs 6.21g 2%
Sugars 1.43g 6%
Dietary Fiber 1.59g 6%
Protein 4.17g 8%
Vitamin C 15.4mg 26%
Iron 0.5mg 3%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 38.59 Kcal (162 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 65.28mg 2%
Potassium 125.35mg 2%
Total Carbs 7.2g 2%
Sugars 1.66g 6%
Dietary Fiber 1.84g 6%
Protein 4.83g 8%
Vitamin C 17.8mg 26%
Iron 0.6mg 3%
Calcium 23.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top