Lime Pound Cake 1968 Recipe

Posted by
Rate It!
Lime Pound Cake 1968
Add your photo!
Ingredients
9
Count
Nutrition
1399
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grease a ten inch tube pan.
  2. Line the bottom with greased paper also.
  3. Preheat oven to 350 degrees F.
  4. Cream room temperature butter in a large mixer bowl and add the sugar gradually. Continue beating until mixture is very soft and light.
  5. Add the grated rind from two limes, along with the eggs one at a time, beating in a teaspoon of the flour with each addition of each egg.
  6. Sift the remaining flour with the baking powder and salt onto waxed paper.
  7. Stir the flour into the cake with a wooden spoon and also add the vanilla, and lime juice.
  8. Pour mixture into prepared tube pan and smooth the top evenly.
  9. Bake in 350 preheated oven for 1 1/4 hours or until tester comes away clean. Don't overbake, start testing at the 60 minutes time.
  10. Remove when done and cool in the pan.
  11. Run a knife around edge and then turn out.
  12. Peel off the paper and set up right side onto a plate.
  13. Sprinkle with powdered icing sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1399.08 Kcal (5858 kJ)
Calories from fat 697.31 Kcal
% Daily Value*
Total Fat 77.48g 119%
Cholesterol 462.02mg 154%
Sodium 197.56mg 8%
Potassium 539.25mg 11%
Total Carbs 162.1g 54%
Sugars 76.11g 304%
Dietary Fiber 3.11g 12%
Protein 19.16g 38%
Vitamin C 14.3mg 24%
Vitamin A 0.9mg 28%
Iron 9.2mg 51%
Calcium 199.2mg 20%
Amount Per 100 g
Calories 358.51 Kcal (1501 kJ)
Calories from fat 178.68 Kcal
% Daily Value*
Total Fat 19.85g 119%
Cholesterol 118.39mg 154%
Sodium 50.63mg 8%
Potassium 138.18mg 11%
Total Carbs 41.54g 54%
Sugars 19.5g 304%
Dietary Fiber 0.8g 12%
Protein 4.91g 38%
Vitamin C 3.7mg 24%
Vitamin A 0.2mg 28%
Iron 2.4mg 51%
Calcium 51mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top