Directions:
- Cream butter.
- Gradually add flour mixed and sifted with baking soda and lemon juice.
- Beat egg whites until stiff.
- Add sugar to egg whites.
- Combine mixtures and add cherries, almonds, citron, and extract.
- Bake in greased deep cake tin in moderate oven 350F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1683.54 Kcal (7049 kJ) | ||
| Calories from fat | 858.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.38g | 147% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 15% | |
| Sodium | 1559.12mg | 65% | |
| Potassium | 1641.04mg | 35% | |
| Total Carbs | 165.18g | 55% | |
| Sugars | 79.56g | 318% | |
| Dietary Fiber | 10.46g | 42% | |
| Protein | 33.51g | 67% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 14.3mg | 478% | |
| Iron | 6.7mg | 37% | |
| Calcium | 442.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 642.3 Kcal (2689 kJ) | ||
| Calories from fat | 327.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.39g | 147% | |
|---|---|---|---|
| Cholesterol | 17.21mg | 15% | |
| Sodium | 594.83mg | 65% | |
| Potassium | 626.08mg | 35% | |
| Total Carbs | 63.02g | 55% | |
| Sugars | 30.36g | 318% | |
| Dietary Fiber | 3.99g | 42% | |
| Protein | 12.79g | 67% | |
| Vitamin C | 13mg | 57% | |
| Vitamin A | 5.5mg | 478% | |
| Iron | 2.6mg | 37% | |
| Calcium | 168.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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