Peanut Butter Snowballs Recipe

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Peanut Butter Snowballs
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/4 tsp salt
  • 3/4 cup powdered sugar , sifted
  • white edible glitter (optional)

Directions:

  1. Beat softened butter at medium speed with an electric mixer until creamy; gradually add granulated sugar, beating well. Stir in chunky peanut butter until blended.
  2. Combine flour and salt; gradually add to peanut butter mixture, beating until well blended.
  3. Roll dough into 60 (1-inch) balls; place 1 inch apart on parchment paper-lined baking sheets.
  4. Bake at 350° for 12 to 15 minutes. Cool on baking sheets on wire racks 5 minutes. Roll warm cookies in powdered sugar. Dust with white edible glitter, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.68 Kcal (3440 kJ)
Calories from fat 430.62 Kcal
% Daily Value*
Total Fat 47.85g 74%
Cholesterol 61.01mg 20%
Sodium 481.61mg 20%
Potassium 902.24mg 19%
Total Carbs 88.93g 30%
Sugars 43.69g 175%
Dietary Fiber 2.47g 10%
Protein 12.73g 25%
Vitamin A 0.5mg 17%
Iron 4.3mg 24%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 499.59 Kcal (2092 kJ)
Calories from fat 261.82 Kcal
% Daily Value*
Total Fat 29.09g 74%
Cholesterol 37.09mg 20%
Sodium 292.82mg 20%
Potassium 548.57mg 19%
Total Carbs 54.07g 30%
Sugars 26.57g 175%
Dietary Fiber 1.5g 10%
Protein 7.74g 25%
Vitamin A 0.3mg 17%
Iron 2.6mg 24%
Calcium 26.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

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