Directions:
- * Candy flavoring is carried by a lot of grocery stores, near the baking aisle with candy-making and cake decorating supplies.
- Bring the water to a boil in the saucepan.
- Remove from heat; add 3 cups of sugar, stirring until dissolved.
- Slowly add the remaining sugar, reheating the water if necessary.
- When all the sugar is dissolved, pour the mixture into 3 heat proof jars or glasses.
- Stir 3 drops of liquid food coloring and 1/2 teaspooon candy flavoring into each jar.
- Tie each length of string around a pencil.
- Lay one string on top of each jar so the strings hang down into the liquid.
- Crystals will begin to form in 1 hour, and continue to solidify for several days.
- If a layer forms on the surface of the jar, break it.
- When liquid completely evaporates, candy is ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.8 Kcal (1954 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.59mg | 0% | |
| Potassium | 2.4mg | 0% | |
| Total Carbs | 120g | 40% | |
| Sugars | 117.6g | 470% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 260.42 Kcal (1090 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 1.34mg | 0% | |
| Total Carbs | 66.95g | 40% | |
| Sugars | 65.61g | 470% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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