Rock Candy Recipe

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Rock Candy
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Ingredients
3
Count
Nutrition
233
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup water
  • 2 cups sugar
  • 3 drops food coloring (or more if you like)

Directions:

  1. Steralize jar by boiling in water for a few minutes.
  2. Moisten one end of wooden stick then roll in sugar(this helps the crystals to form on it).
  3. Heat 1 cup water to boiling.
  4. Dissolve 2 cups sugar in water.
  5. Add food coloring.
  6. Pour mixture into jar and cover with styrofoam plate.
  7. Poke wooden stick(sugar coated end down) into mixture.
  8. Do not disturb for 2-3 days or until crystals form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.4 Kcal (977 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.39mg 0%
Potassium 1.2mg 0%
Total Carbs 60g 20%
Sugars 58.8g 235%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 195.72 Kcal (819 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 1.01mg 0%
Total Carbs 50.31g 20%
Sugars 49.31g 235%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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