Lime Garlic Beef and Pepper Stir Fry Recipe

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Lime Garlic Beef and Pepper Stir Fry
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Ingredients:

Directions:

  1. In a glass bowl, combine the garlic powder, onion powder, soy sauce, water and lime juice.
  2. Add the thinly sliced meat to the bowl making sure the marinade coats the meat by tossing. Marinate the meat for one hour, stirring the meat once during that time to re-coat.
  3. Spray a wok or frying pan with a thin layer of non-stick spray.
  4. When your wok or pan is very hot, add the meat and quickly stir with a metal (not plastic) spatula or fork for 3-5 minutes, depending on the thickness of your slices.
  5. Add the vegetables to your wok or pan and continue to stir quickly until they are hot but not soft.
  6. Serve over hot rice. Offer soy sauce and hard Chinese noodles to sprinkle on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 863.41 Kcal (3615 kJ)
Calories from fat 135.73 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 141.15mg 47%
Sodium 652.83mg 27%
Potassium 861.74mg 18%
Total Carbs 120.6g 40%
Sugars 1.81g 7%
Dietary Fiber 2.68g 11%
Protein 58.04g 116%
Vitamin C 13mg 22%
Iron 9.6mg 53%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 215.78 Kcal (903 kJ)
Calories from fat 33.92 Kcal
% Daily Value*
Total Fat 3.77g 23%
Cholesterol 35.28mg 47%
Sodium 163.15mg 27%
Potassium 215.36mg 18%
Total Carbs 30.14g 40%
Sugars 0.45g 7%
Dietary Fiber 0.67g 11%
Protein 14.5g 116%
Vitamin C 3.3mg 22%
Iron 2.4mg 53%
Calcium 15.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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