Lime Ceviche With Tequila Recipe

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Lime Ceviche With Tequila
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  1. Combine lime juice and tequila in saucepan. Bring to a simmer; remove from heat.
  2. Add the mint leaves and cool 1 hour.
  3. Remove mint leaves and pour liquid directly over the raw fish.
  4. Refrigerate for an hour, stirring to mix after 30 minutes and continue to chill. (The acid from the lime and lemon juice will cook the fish!)
  5. Drain liquid.
  6. Combine fish with diced vegetables.
  7. Mix well and serve!
  8. *You can serve this in cocktail glasses with greens of your choice or on top of mixed greens.
  9. **The pictures are not my own and are being used to show what cerviche looks like when plated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.71 Kcal (409 kJ)
Calories from fat 5.6 Kcal
% Daily Value*
Total Fat 0.62g 1%
Cholesterol 25.52mg 9%
Sodium 31.05mg 1%
Potassium 391.69mg 8%
Total Carbs 7.77g 3%
Sugars 3.16g 13%
Dietary Fiber 1.49g 6%
Protein 13.91g 28%
Vitamin C 18.3mg 31%
Iron 40.5mg 225%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 63.49 Kcal (266 kJ)
Calories from fat 3.64 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 16.58mg 9%
Sodium 20.17mg 1%
Potassium 254.52mg 8%
Total Carbs 5.05g 3%
Sugars 2.05g 13%
Dietary Fiber 0.97g 6%
Protein 9.04g 28%
Vitamin C 11.9mg 31%
Iron 26.3mg 225%
Calcium 17.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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