Directions:
- Remove and discard heads and beaks from the octopus, cut each octopus in half.
- In a large bowl combine octopus with sauce, ketjap manis, juice, garlic and coriander, cover and refrigerate for at least 20 minutes.
- Drain octopus, discard marinade. Cook octopus and lime slices on a heated oiled BBQ, uncovered, until octopus is browned and tender and lime slices are browned on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.46 Kcal (1467 kJ) | ||
| Calories from fat | 28.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 128.13mg | 43% | |
| Sodium | 2596.37mg | 108% | |
| Potassium | 129.67mg | 3% | |
| Total Carbs | 40.87g | 14% | |
| Sugars | 31.59g | 126% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 42.08g | 84% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 20.2mg | 112% | |
| Calcium | 286.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 81.97 Kcal (343 kJ) | ||
| Calories from fat | 6.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 5% | |
|---|---|---|---|
| Cholesterol | 29.97mg | 43% | |
| Sodium | 607.25mg | 108% | |
| Potassium | 30.33mg | 3% | |
| Total Carbs | 9.56g | 14% | |
| Sugars | 7.39g | 126% | |
| Dietary Fiber | 0.38g | 7% | |
| Protein | 9.84g | 84% | |
| Vitamin C | 5mg | 35% | |
| Iron | 4.7mg | 112% | |
| Calcium | 66.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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