Lime and Coriander Octopus |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Prepration time includes time in fridge to marinate. An Australian cup is 250ml and a tablespoon is 20ml. Ingredients:
1 1/4 kg baby octopus |
2 tablespoons sweet chili sauce |
1 tablespoon ketjap manis |
1/4 cup lime juice |
2 garlic cloves, crushed |
2 tablespoons fresh coriander, crushed |
2 medium limes, sliced thickly |
Directions:
1. Remove and discard heads and beaks from the octopus, cut each octopus in half.
2. In a large bowl combine octopus with sauce, ketjap manis, juice, garlic and coriander, cover and refrigerate for at least 20 minutes.
3. Drain octopus, discard marinade. Cook octopus and lime slices on a heated oiled BBQ, uncovered, until octopus is browned and tender and lime slices are browned on both sides.
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