Directions:
- In a bowl, combine flour and salt. Cut shortening into flour mixture until it resembles coarse crumbs. Gradually add ice water, tossing with a fork after each addition, until it forms a ball. Cover and refrigerate at least 1/2 hour.
- Preheat oven to 375* F.
- Divide dough in half. Roll each into a 6-inch circle. Transfer pastry to each of two 4-inch tart pans. Fit pastry into pans, trimming with a sharp knife along top edge if needed.
- Arrange pecan halves in pastry shells.
- In a bowl, combine egg, corn syrup, brown sugar, and vanilla. Mix together well and carefully pour over the pecans.
- Place tarts on a baking sheet and bake at 375* F for 35-40 minutes, or until a knife tip inserted near center comes out clean.
- Cool on a wire rack. Remove from tins. Top with whipped cream, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.12 Kcal (943 kJ) | ||
| Calories from fat | 115.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 21.2mg | 7% | |
| Sodium | 71.66mg | 3% | |
| Potassium | 83.04mg | 2% | |
| Total Carbs | 27.04g | 9% | |
| Sugars | 19.85g | 79% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 407.99 Kcal (1708 kJ) | ||
| Calories from fat | 210.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 20% | |
|---|---|---|---|
| Cholesterol | 38.43mg | 7% | |
| Sodium | 129.87mg | 3% | |
| Potassium | 150.5mg | 2% | |
| Total Carbs | 49g | 9% | |
| Sugars | 35.98g | 79% | |
| Dietary Fiber | 2.06g | 5% | |
| Protein | 4.67g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 47.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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