Lighter Reuben Sandwich Recipe

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Ingredients:

Serving

Directions:

In a medium skillet combine sauerkraut, beer, and mustard. Bring to boil, then reduce heat to med. and simmer until liquid is absorbed, about 10 minutes.
Spray an indoor grill or waffle maker wth cooking spray.
Assemble sandwich. Lay out 4 slices of bread top each with mustard, sauerkraut, 2 slices corned beef, 2 slices ham, and 1 slice cheese. Top each sandwich with remaining slices of bread. spread 1 tsp butter on top and bottom of each sandwich. Cook on grill till lightly browned and cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1388.59 Kcal (5814 kJ)
Calories from fat	331.62 Kcal
		% Daily Value*
Total Fat	36.85g	57%
Cholesterol	351.72mg	117%
Sodium	8095.08mg	337%
Potassium	1199.7mg	26%
Total Carbs	125.78g	42%
Sugars	13.31g	53%
Dietary Fiber	15.86g	63%
Protein	138.76g	278%
Vitamin C	17.4mg	29%
Iron	6.2mg	35%
Calcium	377.9mg	38%

Amount Per 100 g
Calories	136.1 Kcal (570 kJ)
Calories from fat	32.5 Kcal
		% Daily Value*
Total Fat	3.61g	57%
Cholesterol	34.47mg	117%
Sodium	793.41mg	337%
Potassium	117.58mg	26%
Total Carbs	12.33g	42%
Sugars	1.3g	53%
Dietary Fiber	1.55g	63%
Protein	13.6g	278%
Vitamin C	1.7mg	29%
Iron	0.6mg	35%
Calcium	37mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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