Directions:
- Preheat Oven To 300 F
- Toss Walnuts With Egg Beaters (Or Egg White) & Splenda.
- Spread Coated Walnuts On A Lined Cookie Sheet & Cook In Oven For 30 Mins (Remember To Stir/Check Every 10 Mins).
- Season Shrimp With Salt, Pepper, & Garlic To Taste (Optional).
- Spray Pan With Non-Stick Spray & Cook Shrimp On Medium Heat.
- Mix Mayo, Honey, Lemon Juice, Almond Milk, & Splenda.
- Heat Mixture On Stove On Lowest Setting.
- Toss & Coat Shrimp With Mixture
- Top With Candied Walnuts.
- Serve W/ Rice If Desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.99 Kcal (2307 kJ) | ||
| Calories from fat | 324.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.01g | 55% | |
|---|---|---|---|
| Cholesterol | 71.52mg | 24% | |
| Sodium | 1331.81mg | 55% | |
| Potassium | 206.74mg | 4% | |
| Total Carbs | 48.28g | 16% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 13.54g | 27% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 312.97 Kcal (1310 kJ) | ||
| Calories from fat | 184.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 55% | |
|---|---|---|---|
| Cholesterol | 40.62mg | 24% | |
| Sodium | 756.5mg | 55% | |
| Potassium | 117.43mg | 4% | |
| Total Carbs | 27.42g | 16% | |
| Sugars | 6.52g | 46% | |
| Dietary Fiber | 1.39g | 10% | |
| Protein | 7.69g | 27% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 31.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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