Lighter Chocolate Chip Cookies Recipe

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Lighter Chocolate Chip Cookies
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cream butter and brown sugar together.
  3. Beat in splenda and yogurt.
  4. Add vanilla and eggs.
  5. Slowly add in the AP flour.
  6. Mix in the chocolate chips.
  7. Scoop on cookie sheet.
  8. Bake for 9-11 minutes or until lightly golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.13 Kcal (1483 kJ)
Calories from fat 125.54 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 63.9mg 21%
Sodium 192.34mg 8%
Potassium 116.75mg 2%
Total Carbs 50.08g 17%
Sugars 22.4g 90%
Dietary Fiber 1.3g 5%
Protein 7.16g 14%
Iron 1.1mg 6%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 330.36 Kcal (1383 kJ)
Calories from fat 117.11 Kcal
% Daily Value*
Total Fat 13.01g 21%
Cholesterol 59.61mg 21%
Sodium 179.43mg 8%
Potassium 108.92mg 2%
Total Carbs 46.71g 17%
Sugars 20.89g 90%
Dietary Fiber 1.22g 5%
Protein 6.68g 14%
Iron 1mg 6%
Calcium 51.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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