Triple Espresso Brownies Recipe

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Triple Espresso Brownies
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Grease bottom only of 13x9-inch pan.
  3. In large bowl, combine all brownie ingredients, mixing well.
  4. Spread in pan and bake at 350° for 28 minutes and remove from oven.
  5. In a small bowl, beat 1/4 cup butter and brown sugar until light and fluffy.
  6. Mix in the egg, 2 teaspoons coffee granules and vanilla.
  7. In medium bowl, combine walnuts and chopped chocolate.
  8. Add brown sugar mixture and blend well.
  9. Gently spread filling over baked brownies.
  10. Return to oven and bake an additional 17 to 20 minutes or until light brown.
  11. In small saucepan, melt chocolate chips and 1 tablespoon butter over low heat, stirring constantly until smooth.
  12. Remove from heat.
  13. With wire whisk, stir in 1/8 teaspoon coffee granules and enough milk for desired drizzling consistency.
  14. Drizzle over warm brownies.
  15. Cool 45 minutes or until completely cooled and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.43 Kcal (2773 kJ)
Calories from fat 455.94 Kcal
% Daily Value*
Total Fat 50.66g 78%
Cholesterol 80.47mg 27%
Sodium 47.12mg 2%
Potassium 262mg 6%
Total Carbs 53.59g 18%
Sugars 43.2g 173%
Dietary Fiber 4.68g 19%
Protein 8.3g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 469.08 Kcal (1964 kJ)
Calories from fat 322.86 Kcal
% Daily Value*
Total Fat 35.87g 78%
Cholesterol 56.98mg 27%
Sodium 33.36mg 2%
Potassium 185.53mg 6%
Total Carbs 37.95g 18%
Sugars 30.59g 173%
Dietary Fiber 3.31g 19%
Protein 5.88g 17%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 3%
Iron 1.9mg 15%
Calcium 32.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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