Directions:
- Preheat oven to 400 degrees. Line a 12-cup muffin pan with paper cups.
- With a wire whisk, combine oats, both types of flour, both types of sugar, baking powder, baking soda, and salt in a large bowl.
- Combine buttermilk, Egg Beater, oil and almond extract in a small bowl.
- Make a well in the center of the oat and flour mixture. Add liquid ingredients. Stir until just moist.
- Fold in chopped cherries.
- Spoon muffin mixture into muffin pan. Bake for 18-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.57 Kcal (630 kJ) | ||
| Calories from fat | 49.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Sodium | 540.25mg | 23% | |
| Potassium | 198.48mg | 4% | |
| Total Carbs | 22.7g | 8% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 166.83 Kcal (698 kJ) | ||
| Calories from fat | 54.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 8% | |
|---|---|---|---|
| Sodium | 598.57mg | 23% | |
| Potassium | 219.91mg | 4% | |
| Total Carbs | 25.15g | 8% | |
| Sugars | 3.39g | 12% | |
| Dietary Fiber | 1.95g | 7% | |
| Protein | 3.46g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.4mg | 7% | |
| Calcium | 86mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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