Directions:
- Prepare pasta according to package directions.
- Toss pasta with chicken, oil, butter, lemon juice, parsley, marjoram and garlic powder.
- Season with salt,ground black pepper, & crushed red pepper flakes if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.96 Kcal (2399 kJ) | ||
| Calories from fat | 263.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 45% | |
|---|---|---|---|
| Cholesterol | 45.78mg | 15% | |
| Sodium | 473.86mg | 20% | |
| Potassium | 373.29mg | 8% | |
| Total Carbs | 58.41g | 19% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 21.09g | 42% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 224.9mg | 1250% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 327 Kcal (1369 kJ) | ||
| Calories from fat | 150.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 45% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 15% | |
| Sodium | 270.44mg | 20% | |
| Potassium | 213.04mg | 8% | |
| Total Carbs | 33.34g | 19% | |
| Sugars | 1.64g | 11% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 12.04g | 42% | |
| Vitamin C | 3.6mg | 11% | |
| Iron | 128.4mg | 1250% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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