Light Yummy Yogurt Popcorn Recipe

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Light Yummy Yogurt Popcorn
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Ingredients:

Directions:

  1. Put popped popcorn in a large bowl and keep warm. In a 2 1/2 quart saucepan, combine yogurt and light pancake syrup. Bring to 225° on a candy thermometer and remove immediately from heat.
  2. Add maple or caramel extract. Pour over popped popcorn, stirring to coat.
  3. Full Recipe: 2 1/2 quarts
  4. Serving Size: 3 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.6 Kcal (1849 kJ)
Calories from fat 40.05 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 7.35mg 2%
Sodium 159.02mg 7%
Potassium 439.22mg 9%
Total Carbs 94.38g 31%
Sugars 29.39g 118%
Dietary Fiber 6g 24%
Protein 11.32g 23%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 232.2mg 23%
Amount Per 100 g
Calories 176.26 Kcal (738 kJ)
Calories from fat 15.98 Kcal
% Daily Value*
Total Fat 1.78g 7%
Cholesterol 2.93mg 2%
Sodium 63.47mg 7%
Potassium 175.3mg 9%
Total Carbs 37.67g 31%
Sugars 11.73g 118%
Dietary Fiber 2.39g 24%
Protein 4.52g 23%
Vitamin C 0.5mg 2%
Iron 0.5mg 7%
Calcium 92.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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