Directions:
- In a greased large roasting pan not too deep, mix popped popcorn and pecans. Set aside.
- In a large saucepan with thick bottom, mix sugar, butter, maple syrup, corn syrup and salt. Bring to boil at medium heat. Let simmer, always stirring, 10 to 12 minutes or until a candy thermometer reaches 300 F (149 C). Remove from the heat. Add maple extract and stir. Pour the mixture on the plain popped popcorn and stir to coat well. Let cool. Break off and it’s ready. (you can do this in advance and put it in an hermetic container. It will be good up to 1 week at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.16 Kcal (3300 kJ) | ||
| Calories from fat | 579.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.36g | 99% | |
|---|---|---|---|
| Cholesterol | 69.72mg | 23% | |
| Sodium | 108mg | 5% | |
| Potassium | 289.83mg | 6% | |
| Total Carbs | 55.49g | 18% | |
| Sugars | 41.27g | 165% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.9mg | 10% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 560.82 Kcal (2348 kJ) | ||
| Calories from fat | 412.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.79g | 99% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 23% | |
| Sodium | 76.85mg | 5% | |
| Potassium | 206.23mg | 6% | |
| Total Carbs | 39.48g | 18% | |
| Sugars | 29.37g | 165% | |
| Dietary Fiber | 4.47g | 25% | |
| Protein | 4.9g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.3mg | 10% | |
| Calcium | 41.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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