Maple-Chile Popcorn Recipe

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Maple-Chile Popcorn
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Ingredients:

  • cooking spray
  • 1/2 cup maple syrup
  • 1 tbsp butter
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 300°.
  2. Coat a 15 x 10-inch jelly-roll pan or other large rimmed baking pan with cooking spray. Place popcorn in a large metal or glass bowl lightly coated with cooking spray.
  3. Combine syrup, butter, salt, and pepper in a saucepan over medium heat. Bring to a boil, stirring just until combined. Cook, without stirring, for 2 minutes. Pour syrup mixture over popcorn in a steady stream, stirring to coat.
  4. Spread popcorn mixture in an even layer into prepared pan. Bake at 300° for 15 minutes. Remove from oven, and cool completely in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.47 Kcal (199 kJ)
Calories from fat 8.27 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 1.91mg 1%
Sodium 74.27mg 3%
Potassium 34.46mg 1%
Total Carbs 9.72g 3%
Sugars 6.74g 27%
Dietary Fiber 0.6g 2%
Protein 0.53g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 316.12 Kcal (1324 kJ)
Calories from fat 55.08 Kcal
% Daily Value*
Total Fat 6.12g 1%
Cholesterol 12.71mg 1%
Sodium 494.65mg 3%
Potassium 229.5mg 1%
Total Carbs 64.74g 3%
Sugars 44.87g 27%
Dietary Fiber 4.01g 2%
Protein 3.53g 1%
Vitamin C 0.8mg 0%
Vitamin A 0.1mg 0%
Iron 0.8mg 1%
Calcium 70.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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