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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 2 |
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Easy beer bread is reduced fat and sugar and adds whole wheat flour. Using a light beer reduces the calorie count even more! Tastes so good, you would never know its light! Ingredients:
1 cup whole wheat flour |
2 cups bread flour (or all purpose flour) |
3 teaspoons baking powder |
1/2 teaspoon salt |
2 tablespoons sugar |
2 tablespoons splenda sugar substitute |
12 ounces beer |
3 tablespoons butter, melted |
Directions:
1. Preheat oven to 375.
2. Mix dry ingredients and beer.
3. Pour into a greased loaf pan.
4. Pour melted butter over mixture.
5. Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.
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