Light Vegetable Cheese Strata Recipe

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Light Vegetable Cheese Strata
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Ingredients:

Directions:

  1. Coat a large nonstick skillet with cooking spray. Add margarine, and place over medium-high heat until margarine melts. Add shallots and garlic; saute until tender. Add mushrooms; saute 5 minutes or until tender. Add zucchini and green pepper; saute 5 minutes or until crisp-tender. Remove from heat, and set aside.
  2. Combine milk, eggs, egg whites, pepper, and salt in a large bowl. Stir in vegetable mixture, bread cubes, and cheeses. Pour mixture into a 13- x 9- x 2-inch baking dish coated with cooking spray. Bake, uncovered, at 325° for 50 to 60 minutes or until lightly browned. Let stand 5 minutes. Cut into rectangles, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.61 Kcal (2510 kJ)
Calories from fat 55.54 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 46.62mg 16%
Sodium 1097.68mg 46%
Potassium 610mg 13%
Total Carbs 106.34g 35%
Sugars 10.15g 41%
Dietary Fiber 4.4g 18%
Protein 29.97g 60%
Vitamin C 26.2mg 44%
Iron 7.8mg 43%
Calcium 303.9mg 30%
Amount Per 100 g
Calories 172.51 Kcal (722 kJ)
Calories from fat 15.98 Kcal
% Daily Value*
Total Fat 1.78g 9%
Cholesterol 13.41mg 16%
Sodium 315.8mg 46%
Potassium 175.49mg 13%
Total Carbs 30.59g 35%
Sugars 2.92g 41%
Dietary Fiber 1.27g 18%
Protein 8.62g 60%
Vitamin C 7.5mg 44%
Iron 2.2mg 43%
Calcium 87.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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