Combine coffee and 1/4 cup Kahlua or Tia Maria. Dip 1/3 sponge fingers into this and arrange in a single layer in a 20cm square casserole dish.
Beat cream cheese, sugar & remaining liqueur together until well combined. Gradually fold in the custard & cream.
Spread a third of the cream cheese mixture over the sponge fingers. Repeat layers twice more finishing with cream cheese mixture.
Dust with cocoa. Refrigerate overnight to become firm and allow flavours to develop.
Cut into squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.92 Kcal (1637 kJ)
Calories from fat	228.46 Kcal
		% Daily Value*
Total Fat	25.38g	39%
Cholesterol	146.8mg	49%
Sodium	272.59mg	11%
Potassium	203.01mg	4%
Total Carbs	33.44g	11%
Sugars	19.53g	78%
Dietary Fiber	0.32g	1%
Protein	8.07g	16%
Vitamin C	1.3mg	2%
Iron	1.4mg	8%
Calcium	101.6mg	10%

Amount Per 100 g
Calories	218.86 Kcal (916 kJ)
Calories from fat	127.91 Kcal
		% Daily Value*
Total Fat	14.21g	39%
Cholesterol	82.19mg	49%
Sodium	152.61mg	11%
Potassium	113.66mg	4%
Total Carbs	18.72g	11%
Sugars	10.93g	78%
Dietary Fiber	0.18g	1%
Protein	4.52g	16%
Vitamin C	0.7mg	2%
Iron	0.8mg	8%
Calcium	56.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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