Directions:
- Sprinkle yeast over water and sugar.
- Stir and set aside.
- In a large bowl beat eggs, then add milk, yeast mixture and salt.
- Gradually add flour.
- Cover and keep in a warm place till it is double in bulk.
- During this time, slowly fry pieces of meat on each side to eliminate excess grease in batter and almost done.
- Drain on paper towels and cool.
- Stir down bobbat batter and pour half into a greased baking pan.
- Lay pieces of meat on top of batter and pour remaining batter over meat.
- Let rise till doubled in bulk (about 1 hour).
- Bake at 375 deg F for about 40-60 minutes or until golden brown.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.12 Kcal (4313 kJ) | ||
| Calories from fat | 446.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.62g | 76% | |
|---|---|---|---|
| Cholesterol | 229.6mg | 77% | |
| Sodium | 3185.2mg | 133% | |
| Potassium | 332.26mg | 7% | |
| Total Carbs | 105.07g | 35% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 12.12g | 48% | |
| Protein | 42.39g | 85% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 172.5mg | 958% | |
| Calcium | 354.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 283.68 Kcal (1188 kJ) | ||
| Calories from fat | 122.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 76% | |
|---|---|---|---|
| Cholesterol | 63.23mg | 77% | |
| Sodium | 877.15mg | 133% | |
| Potassium | 91.5mg | 7% | |
| Total Carbs | 28.93g | 35% | |
| Sugars | 0.65g | 9% | |
| Dietary Fiber | 3.34g | 48% | |
| Protein | 11.67g | 85% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 47.5mg | 958% | |
| Calcium | 97.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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