Liege Belgian Waffles with Pearl Sugar Recipe

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Liege Belgian Waffles with Pearl Sugar
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Ingredients:

  • 1 (.25 oz) package active dry yeast
  • 1 1/2 tbsp white sugar
  • 3/4 cup lukewarm milk
  • 3 eggs
  • 3 cups flour
  • 1/2 tsp salt
  • 1 1/2 cups pearl sugar (such as lars' own)

Directions:

  1. Sprinkle the yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until the yeast softens and begins to form a creamy foam.
  2. Whisk the eggs, melted butter, and vanilla extract into the yeast mixture until evenly blended; set aside. Stir together the flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.
  3. Preheat a waffle iron according to manufacturer's instructions.
  4. Place a baseball-size ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545 Kcal (2282 kJ)
Calories from fat 260.93 Kcal
% Daily Value*
Total Fat 28.99g 45%
Cholesterol 97.91mg 33%
Sodium 1139.16mg 47%
Potassium 120.21mg 3%
Total Carbs 64.45g 21%
Sugars 18.93g 76%
Dietary Fiber 5.16g 21%
Protein 7.91g 16%
Vitamin A 0.2mg 8%
Iron 3.1mg 17%
Calcium 146.1mg 15%
Amount Per 100 g
Calories 425.98 Kcal (1783 kJ)
Calories from fat 203.95 Kcal
% Daily Value*
Total Fat 22.66g 45%
Cholesterol 76.53mg 33%
Sodium 890.39mg 47%
Potassium 93.96mg 3%
Total Carbs 50.38g 21%
Sugars 14.79g 76%
Dietary Fiber 4.04g 21%
Protein 6.18g 16%
Vitamin A 0.2mg 8%
Iron 2.4mg 17%
Calcium 114.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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