Light & Tasty Artichoke Crostini Recipe

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Ingredients:

Serving

1 sourdough baguette
2 cups tomatoes, seeded and chopped
1 (14 oz) can water-packed artichoke hearts, rinsed drained and chopped
2 tbsp minced fresh basil
2 tbsp olive oil
1/2 tsp seasoning salt
1/8 tsp pepper

Directions:

Cut the baguette into 32 slices.
Place on an ungreased baking sheet; spritz bread with nonstick cooking spray.
Bake at 325 degrees for 7-10 minutes or until crisp.
Cool on a wire rack.
In a bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper.
Spoon onto bread slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.28 Kcal (85 kJ)
Calories from fat	15.78 Kcal
		% Daily Value*
Total Fat	1.75g	3%
Sodium	80.99mg	3%
Potassium	54.57mg	1%
Total Carbs	1.05g	0%
Sugars	0.68g	3%
Dietary Fiber	0.25g	1%
Protein	0.24g	0%
Vitamin C	3.4mg	6%
Calcium	3mg	0%

Amount Per 100 g
Calories	76.36 Kcal (320 kJ)
Calories from fat	59.43 Kcal
		% Daily Value*
Total Fat	6.6g	3%
Sodium	304.94mg	3%
Potassium	205.45mg	1%
Total Carbs	3.94g	0%
Sugars	2.54g	3%
Dietary Fiber	0.96g	1%
Protein	0.89g	0%
Vitamin C	12.8mg	6%
Calcium	11.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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