Light Sun-Dried Tomato Cream Sauce Recipe

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Light Sun-Dried Tomato Cream Sauce
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Ingredients:

Directions:

  1. Cut tomatoes into slivers. Cover with hot water and let sit 15 minutes.
  2. Combine flour with enough cold water to form a paste; whisk until smooth and lump-free.
  3. Heat milk until almost boiling.
  4. Whisk in flour paste, salt, and pepper.
  5. Continue whisking until sauce thickens.
  6. Serve over pasta and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.8 Kcal (627 kJ)
Calories from fat 28 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 2.45mg 1%
Sodium 383mg 16%
Potassium 475.65mg 10%
Total Carbs 24.31g 8%
Sugars 8.98g 36%
Dietary Fiber 2.45g 10%
Protein 6.5g 13%
Vitamin C 2.9mg 5%
Iron 1.6mg 9%
Calcium 199.2mg 20%
Amount Per 100 g
Calories 98.42 Kcal (412 kJ)
Calories from fat 18.4 Kcal
% Daily Value*
Total Fat 2.04g 5%
Cholesterol 1.61mg 1%
Sodium 251.64mg 16%
Potassium 312.52mg 10%
Total Carbs 15.97g 8%
Sugars 5.9g 36%
Dietary Fiber 1.61g 10%
Protein 4.27g 13%
Vitamin C 1.9mg 5%
Iron 1mg 9%
Calcium 130.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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