Cream of Mushroom Soup Recipe

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Cream of Mushroom Soup
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Ingredients:

Directions:

  1. Put milk, bouillon, salt, pepper, any other desired seaonings, and half the mushroom juice in a blender and mix thoroughly.
  2. Add mushrooms.
  3. Heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.62 Kcal (1141 kJ)
Calories from fat 64.26 Kcal
% Daily Value*
Total Fat 7.14g 11%
Cholesterol 4.9mg 2%
Sodium 3006.54mg 125%
Potassium 1009.52mg 21%
Total Carbs 30.01g 10%
Sugars 12.25g 49%
Protein 21.45g 43%
Iron 2.4mg 13%
Calcium 339mg 34%
Amount Per 100 g
Calories 25.5 Kcal (107 kJ)
Calories from fat 6.01 Kcal
% Daily Value*
Total Fat 0.67g 11%
Cholesterol 0.46mg 2%
Sodium 281.25mg 125%
Potassium 94.44mg 21%
Total Carbs 2.81g 10%
Sugars 1.15g 49%
Protein 2.01g 43%
Iron 0.2mg 13%
Calcium 31.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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