Pecan Bars (Claire Robinson) Recipe

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Pecan Bars (Claire Robinson)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Line a 13 by 9-inch baking dish with foil allowing an overhang about 2 inches off the sides. Butter the foil.
  3. In a food processor, blend together flour, sugar, butter and salt until the mixture resembles coarse sand. Add 2 tablespoons cold water and mix until the dough just holds together. Press dough into bottom of buttered baking dish and bake in oven until golden in color, about 20 to 25 minutes.
  4. Meanwhile, make the filling. In a stand mixer fitted with paddle attachment, add the butter, brown sugar and a pinch of salt and mix on medium speed until light and fluffy, about 3 minutes. Add the corn syrup, flour and pecans and mix until just combined. Spread the filling over the baked crust and bake until golden brown, about 30 to 35 minutes. Remove the dish from the oven and allow it to cool completely in the pan.
  5. Remove from pan by pulling up the foil sides and putting it on a cutting board. Cut bars in desired size with a sharp knife and arrange them on a serving tray. Can be stored in an airtight container up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.14 Kcal (2027 kJ)
Calories from fat 370.17 Kcal
% Daily Value*
Total Fat 41.13g 63%
Cholesterol 50.84mg 17%
Sodium 102.64mg 4%
Potassium 161.23mg 3%
Total Carbs 29.68g 10%
Sugars 19.64g 79%
Dietary Fiber 2.94g 12%
Protein 4.11g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 8%
Iron 1.5mg 8%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 586.5 Kcal (2456 kJ)
Calories from fat 448.43 Kcal
% Daily Value*
Total Fat 49.83g 63%
Cholesterol 61.59mg 17%
Sodium 124.34mg 4%
Potassium 195.32mg 3%
Total Carbs 35.95g 10%
Sugars 23.8g 79%
Dietary Fiber 3.56g 12%
Protein 4.97g 8%
Vitamin C 0.4mg 0%
Vitamin A 0.3mg 8%
Iron 1.8mg 8%
Calcium 50.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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