Rich Yeast Dough Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 1/2 cups all-purpose flour
2 packages active dry yeast (you can use rapid rise)
1 1/2 cups milk
3/4 cup butter
1/2 cup packed brown sugar
1/2 tsp salt
5 eggs

Directions:

In a large mixing bowl, combine 3 cups of flour and the yeast.
In a medium saucepan, heat the milk, butter, brown sugar and salt until very warm (115F to 120F) and butter is almost melted, stirring constantly.
Add the milk mixture to the flour mixture along with the eggs.
Beat with an electric mixer on low speed for 1/2 minute then beat on high speed for 3 minutes.
Using a wooden spoon, stir in remaining flour to make a soft dough.
Place dough in a greased bowl and grease top of dough lightly.
Cover and let rise in a warm place until double (1 to 1 1/2 hours-less with Rapid Rise yeast).
Stir dough down and divide into thirds (about 1 pound each).
Place each portion in a 1-gallon ziplock bag, leaving ample space for dough to expand.
Chill at least 2 hours before using.
***Eachportion will make a dozen cinnamon or dinner rolls or 1 pizza crust.
TO FREEZE: After dividing dough, seal each portion in a ziplock freezer bag, removing all air.
Label and freeze for up to three months.
To use, thaw in bag overnight in refrigerator.
To thaw in the microwave, unwrap dough and place in a greased microwave-safe pie plate.
Cook uncovered on low or defrost until thawed (about 15 minutes, but microwave ovens vary so much-).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.04 Kcal (1520 kJ)
Calories from fat	108.76 Kcal
		% Daily Value*
Total Fat	12.08g	19%
Cholesterol	85.13mg	28%
Sodium	121.62mg	5%
Potassium	147.94mg	3%
Total Carbs	53.7g	18%
Sugars	8.93g	36%
Dietary Fiber	2.02g	8%
Protein	9.17g	18%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	299.39 Kcal (1253 kJ)
Calories from fat	89.69 Kcal
		% Daily Value*
Total Fat	9.97g	19%
Cholesterol	70.2mg	28%
Sodium	100.29mg	5%
Potassium	122mg	3%
Total Carbs	44.28g	18%
Sugars	7.37g	36%
Dietary Fiber	1.66g	8%
Protein	7.56g	18%
Vitamin A	0.1mg	4%
Iron	0.8mg	6%
Calcium	48.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Maple-nut Rolls

All-purpose flour, Active dry yeast, Milk and 15 more..
Pecan Caramel Rolls

All-purpose flour, Active dry yeast, Milk, Butter, Sugar and 11 more..
Bienenstich (Bee Sting Cake) II

All-purpose flour and 19 more..
Pesto Rolls

All-purpose flour, Active dry yeast, Milk, Butter, Sugar and 4 more..
Traditional Roscon De Reyes

All-purpose flour, Active dry yeast, Milk, Butter and 15 more..
Blender White Bread

All-purpose flour, divided, Active dry yeast, Milk and 4 more..
Honey Dinner Rolls

All-purpose flour, Active dry yeast, Milk, Honey and 3 more..
Honey Dinner Rolls

All-purpose flour, Active dry yeast, Milk, Honey and 3 more..
Winter Squash Dinner Rolls

All-purpose flour, Dry yeast, Milk and 6 more..
Sally Lunn

Dry active yeast or 1 cake yeast, Lukewarm water, Milk and 5 more..
Poppy Seed Rolls

All-purpose flour, Active dry yeast, Warm milk and 12 more..
Poppy Seed Loaf

All-purpose flour, Active dry yeast, Milk, White sugar and 9 more..
90 Minute Batter Rolls

All-purpose flour , sifted, Active dry yeast, Milk and 6 more..
Cinnamon Swirl Loaf

All-purpose flour, Active dry yeast, Milk, Sugar and 5 more..