Light Roasted Asparagus Salad Recipe

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Light Roasted Asparagus Salad
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Ingredients:

  • 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
  • 1/2 tsp olive oil
  • dressing:
  • 1/2 cup orange juice
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1/2 tsp salt
  • 1/2 tsp minced fresh gingerroot
  • 7 cups torn mixed salad greens

Directions:

  1. Place asparagus in a 13-in. x 9-in. baking dish. Drizzle with oil. Bake, uncovered, at 400° for 10 minutes or until crisp-tender. Cool.
  2. For dressing, combine the orange juice, oil, marmalade, lime juice, salt and ginger in a jar with tight-fitting lid; shake well. Refrigerate.
  3. To serve, place the greens in a salad bowl or on individual plates; top with asparagus. Drizzle with dressing and sprinkle with sunflower kernels. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.97 Kcal (469 kJ)
Calories from fat 66.88 Kcal
% Daily Value*
Total Fat 7.43g 11%
Sodium 199.42mg 8%
Potassium 220.1mg 5%
Total Carbs 10.58g 4%
Sugars 7.22g 29%
Dietary Fiber 2.08g 8%
Protein 2.43g 5%
Vitamin C 16mg 27%
Iron 1.8mg 10%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 97.18 Kcal (407 kJ)
Calories from fat 58.04 Kcal
% Daily Value*
Total Fat 6.45g 11%
Sodium 173.08mg 8%
Potassium 191.03mg 5%
Total Carbs 9.18g 4%
Sugars 6.26g 29%
Dietary Fiber 1.81g 8%
Protein 2.11g 5%
Vitamin C 13.9mg 27%
Iron 1.6mg 10%
Calcium 22.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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