Light Italian Casserole Recipe

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Light Italian Casserole
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Ingredients:

Directions:

  1. Cook egg noodles according to package directions; drain. Stir together egg noodles and chopped green onions; set aside.
  2. Cook ground beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain and return to skillet. Stir in pasta sauce, diced tomatoes, and Italian seasoning.
  3. Cut cheese loaf into 1/2-inch cubes; reserve and set aside 1 cup. Stir together remaining cheese cubes, sour cream, and cream cheese.
  4. Spoon one-third of ground beef mixture into a 13- x 9-inch baking dish; top with half of noodle mixture and half of sour cream mixture. Repeat layers once.
  5. Spoon remaining one-third of ground beef mixture over sour cream mixture, and sprinkle evenly with reserved 1 cup of cheese cubes.
  6. Bake at 350° for 30 minutes or until cheese is melted and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2461.9 Kcal (10307 kJ)
Calories from fat 620.25 Kcal
% Daily Value*
Total Fat 68.92g 106%
Cholesterol 766.87mg 256%
Sodium 2574.33mg 107%
Potassium 4838.07mg 103%
Total Carbs 198.61g 66%
Sugars 29.89g 120%
Dietary Fiber 11.8g 47%
Protein 232.82g 466%
Vitamin C 13.9mg 23%
Iron 30.5mg 169%
Calcium 468mg 47%
Amount Per 100 g
Calories 141.54 Kcal (593 kJ)
Calories from fat 35.66 Kcal
% Daily Value*
Total Fat 3.96g 106%
Cholesterol 44.09mg 256%
Sodium 148mg 107%
Potassium 278.15mg 103%
Total Carbs 11.42g 66%
Sugars 1.72g 120%
Dietary Fiber 0.68g 47%
Protein 13.39g 466%
Vitamin C 0.8mg 23%
Iron 1.8mg 169%
Calcium 26.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.2
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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