Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat. Stir in vegetables and 1-1/2 cups cheese. Transfer to a greased 13-in. x 9-in. baking dish.
- Split each biscuit in half. Arrange biscuits around edge of dish, overlapping slightly; brush with butter and sprinkle with oregano. Sprinkle remaining cheese over the meat mixture. Bake, uncovered, at 375° for 25-30 minutes or until the biscuits are golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.12 Kcal (1349 kJ) | ||
| Calories from fat | 127.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 22% | |
|---|---|---|---|
| Cholesterol | 69.43mg | 23% | |
| Sodium | 720.96mg | 30% | |
| Potassium | 296.37mg | 6% | |
| Total Carbs | 26.82g | 9% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 23.19g | 46% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 175.68 Kcal (736 kJ) | ||
| Calories from fat | 69.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 22% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 23% | |
| Sodium | 393.21mg | 30% | |
| Potassium | 161.64mg | 6% | |
| Total Carbs | 14.62g | 9% | |
| Sugars | 2.48g | 18% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 12.65g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 12% | |
| Calcium | 53.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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