Directions:
- Place ingedients in bread machine pan in order given.
- Push DOUGH MODE
- When dough is ready separate out onto 2 cookie sheets. Form about 21 small balls of dough. This makes a nice little bun size that can be sliced later for sandwhiches.
- Let rise for 30 mins (until double in size)
- Bake in pre-heated oven for 15-18 minutes or until done.
- Can also form into 2 loaves and bake in loaf pans for 20 - 24 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2595 Kcal (10865 kJ) | ||
| Calories from fat | 339.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.74g | 58% | |
|---|---|---|---|
| Sodium | 5117.8mg | 213% | |
| Potassium | 928.98mg | 20% | |
| Total Carbs | 501.62g | 167% | |
| Sugars | 92.03g | 368% | |
| Dietary Fiber | 12.01g | 48% | |
| Protein | 63.88g | 128% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 26.6mg | 148% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 242.44 Kcal (1015 kJ) | ||
| Calories from fat | 31.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 58% | |
|---|---|---|---|
| Sodium | 478.13mg | 213% | |
| Potassium | 86.79mg | 20% | |
| Total Carbs | 46.86g | 167% | |
| Sugars | 8.6g | 368% | |
| Dietary Fiber | 1.12g | 48% | |
| Protein | 5.97g | 128% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2.5mg | 148% | |
| Calcium | 12.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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