Directions:
- Pour Milk into large bowl.
- Add dry pudding mix.
- Beat with wire whisk 2 minutes or until well blended.
- Spoon half of the pudding mix into crust.
- Gently stir 1 cup of the whipped topping into remaining pudding: spoon over pudding layer in crust.
- Top with the remaining 1 cup whipped topping.
- Refrigerate at least 3 hours. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.89 Kcal (1235 kJ) | ||
| Calories from fat | 51.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 69.19mg | 3% | |
| Potassium | 44mg | 1% | |
| Total Carbs | 54.52g | 18% | |
| Sugars | 12.44g | 50% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.11 Kcal (578 kJ) | ||
| Calories from fat | 23.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 9% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 32.4mg | 3% | |
| Potassium | 20.6mg | 1% | |
| Total Carbs | 25.53g | 18% | |
| Sugars | 5.83g | 50% | |
| Dietary Fiber | 2.21g | 19% | |
| Protein | 2.99g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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