Dark Chocolate Pudding Pie Recipe

Posted by
Rate It!
Dark Chocolate Pudding Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Chop up 4 squares of Bakers chocolate. Set aside.
  2. With a cheese grater, grate the remaining two squares of chocolate into a bowl or bin. Set aside.
  3. Mix together Chocolate Pudding mix and milk in a medium saucepan.
  4. Turn stove onto medium heat, add chopped chocolate, and mix continuously until mixture reaches a rolling boil. The chocolate will melt.
  5. Carefully pour pudding into Ready Crust. Wait 1 minute, then sprinkle grated chocolate on top. Sprinkle more or less to your tasting. Using all will create a delicious, crisp chocolate shell.
  6. Let pie cool on counter for 20 minutes before transferring to the fridge where it should set for at least 4 hours.
  7. Serve alone or with whipped cream!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.75 Kcal (832 kJ)
Calories from fat 69.05 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 2.45mg 1%
Sodium 201.31mg 8%
Potassium 225.57mg 5%
Total Carbs 26.74g 9%
Sugars 12.43g 50%
Dietary Fiber 0.66g 3%
Protein 5.25g 10%
Iron 1mg 5%
Calcium 159.2mg 16%
Amount Per 100 g
Calories 126.01 Kcal (528 kJ)
Calories from fat 43.78 Kcal
% Daily Value*
Total Fat 4.86g 12%
Cholesterol 1.55mg 1%
Sodium 127.63mg 8%
Potassium 143.01mg 5%
Total Carbs 16.96g 9%
Sugars 7.88g 50%
Dietary Fiber 0.42g 3%
Protein 3.33g 10%
Iron 0.6mg 5%
Calcium 101mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top