Light and Luscious Cheesecake Soufflé Recipe

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Light and Luscious Cheesecake Soufflé
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Puree the cottage cheese until there are no lumps. Add Splenda to taste, egg yolk, vanilla and a dash of cinnamon.
  3. In a separate bowl whip egg whites to soft peaks. Add a dash of cream of tartar to stabilize if needed.
  4. Gently fold the egg whites into the cottage cheese mix.
  5. Pour into 2 ramekins until it just below the lip to allow for rising. Place ramekins into a larger baking pan and fill with boiling water until the water comes two-thirds up the sides of the ramekins. (I use a loaf pan.).
  6. Bake souffles for 28-30 minutes until golden brown on top.
  7. Mix the fruit spread and water together. Add strawberries and mix.
  8. Serve warm souffles with berries spooned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 923.07 Kcal (3865 kJ)
Calories from fat 19.81 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 81.84mg 27%
Sodium 294.25mg 12%
Potassium 1024.56mg 22%
Total Carbs 230.37g 77%
Sugars 210.12g 840%
Dietary Fiber 18.62g 74%
Protein 20.32g 41%
Vitamin C 349.3mg 582%
Iron 9mg 50%
Calcium 170.1mg 17%
Amount Per 100 g
Calories 95.52 Kcal (400 kJ)
Calories from fat 2.05 Kcal
% Daily Value*
Total Fat 0.23g 3%
Cholesterol 8.47mg 27%
Sodium 30.45mg 12%
Potassium 106.03mg 22%
Total Carbs 23.84g 77%
Sugars 21.74g 840%
Dietary Fiber 1.93g 74%
Protein 2.1g 41%
Vitamin C 36.1mg 582%
Iron 0.9mg 50%
Calcium 17.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 26
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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