Double Chocolate Candy Cane Cookies Recipe

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Double Chocolate Candy Cane Cookies
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  1. Beat cream cheese, butter, sugar and vanilla in large bowl. (Electric mixer can be used).
  2. Add flour and baking soda, mix well.
  3. Blend in chocolate.
  4. Drop by tablespoon and shape into a 3 long rope. Place on a cookie sheet and bend top.
  5. Bake 10 minutes at 350, or until lightly browned. Cool 5 minutes on the pan before removing. Cool completely.
  6. Microwave white chocolate and then drizzle over the cookies. Sprinkle with crushed mints and let set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.87 Kcal (2302 kJ)
Calories from fat 216.83 Kcal
% Daily Value*
Total Fat 24.09g 37%
Cholesterol 24.95mg 8%
Sodium 1061.14mg 44%
Potassium 154.17mg 3%
Total Carbs 77.57g 26%
Sugars 20.95g 84%
Dietary Fiber 4.38g 18%
Protein 7.53g 15%
Iron 2.8mg 16%
Calcium 141.8mg 14%
Amount Per 100 g
Calories 129.77 Kcal (543 kJ)
Calories from fat 51.17 Kcal
% Daily Value*
Total Fat 5.69g 37%
Cholesterol 5.89mg 8%
Sodium 250.42mg 44%
Potassium 36.38mg 3%
Total Carbs 18.31g 26%
Sugars 4.94g 84%
Dietary Fiber 1.03g 18%
Protein 1.78g 15%
Iron 0.7mg 16%
Calcium 33.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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