Light Cheesecake Recipe

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Light Cheesecake
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Ingredients:

  • 1/4 cup white sugar
  • 1 (8 oz) package cream cheese
  • 2 (1.3 oz) envelopes whipped topping mix

Directions:

  1. Mix together graham cracker crumbs, melted butter or margarine, and 1/4 cup white sugar. Pat mixture into the bottom of a 9 inch springform pan. A 9 x 13 inch pan may also be used.
  2. Prepare dream whip according to directions.
  3. Beat cream cheese with 1 cup white sugar and vanilla; beat until creamy. Fold Dream Whip ™ into cream cheese mixture. Spread filling over crust. Refrigerate 1 to 2 hours, or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2069.51 Kcal (8665 kJ)
Calories from fat 713.4 Kcal
% Daily Value*
Total Fat 79.27g 122%
Cholesterol 153.2mg 51%
Sodium 1325.03mg 55%
Potassium 61.96mg 1%
Total Carbs 326.17g 109%
Sugars 201.63g 807%
Dietary Fiber 8.87g 35%
Protein 17.06g 34%
Vitamin A 0.6mg 19%
Iron 5.9mg 33%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 386.79 Kcal (1619 kJ)
Calories from fat 133.33 Kcal
% Daily Value*
Total Fat 14.81g 122%
Cholesterol 28.63mg 51%
Sodium 247.65mg 55%
Potassium 11.58mg 1%
Total Carbs 60.96g 109%
Sugars 37.68g 807%
Dietary Fiber 1.66g 35%
Protein 3.19g 34%
Vitamin A 0.1mg 19%
Iron 1.1mg 33%
Calcium 11.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.2
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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